Audiovisual library - Case studies overview

Thousands of SMEs and entrepreneurs across Europe have been able to start-up or expand their businesses thanks to the EIF. The entrepreneurs below have all benefitted from equity capital or loans backed by the EU provided by a wide range of financial institutions, acting locally as EIF's  financial intermediaries. 

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Kotziamanis Biodiagnostics: improving medical imaging

  •  Release date: 23 April 2018
“When you’re dealing with people’s lives, you want to be able to offer the best services possible” says Dr. Andreas Kotziamanis, who runs Kotziamanis Diagnostics in Limassol, Cyprus, alongside his daughter Natasa. “It’s very much a family business.
 

Pollfish: making market research relevant

  •  Release date: 17 April 2018
“When you’re dealing with people’s lives, you want to be able to offer the best services possible” says Dr. Andreas Kotziamanis, who runs Kotziamanis Diagnostics in Limassol, Cyprus, alongside his daughter Natasa. “It’s very much a family business.
 

New York Sweets: time for a facelift

  •  Release date: 16 April 2018
For over 25 years now, New York Sweets has been a pioneer in the pastry industry in Cyprus, specializing in the art of creating sweets with exceptional quality and design, for a quick sugar-boost or a special occasion.
 

Fieldscale: touch-screens put to the test

  •  Release date: 26 March 2018
Fieldscale builds software simulation tools that will empower companies around the globe to create optimized products in the most cost efficient way. In particular, they develop software to test touch sensors that are used in a wide range of applications like phones, tablets, white goods, clothing or automotive dashboards. Yiorgos and George, the two co-founders of Fieldscale, both experienced the pains of simulation first-hand. They faced day-long simulation runs to get the required accuracy, ...
 

Bioburger: 100% bio fast-food

  •  Release date: 23 March 2018
With consumers today better informed than ever before, the food sector is adapting accordingly in relation to the healthiness and traceability of its products. Motivated by the increasing demand for organic food, French entrepreneurs Anthony Darré and Louis Frack created Bioburger in 2011, a certified 100% organic fast food chain. Bioburger promotes full transparency in its products and services. From the origin of each ingredient to the journey from farm to fork, all the information is ...
 

 
 

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